Classic recipes are truly delicious and bring so many memories from the past. Here’s a 1940s iconic sandwich recipe by Guga Foods that you should definitely try at home. It’s juicy, savory, and just amazing. This is probably one of the best versions of this well-knowned patty melt burger. What’s more? You can make it in just a few minutes! Serve this at parties; I bet everyone will not stop talking about how good this is. Watch the video below for detailed instructions.
Ingredients:
For the patty:
1 lb of ground beef 80/20
garlic powder
onion powder
Korean chili flakes
salt and pepper to taste
butter
chopped white onions
5 slices of American processed cheese (plus more for assembling)
For the patty melt sauce:
2 tablespoons of mayo
2 tablespoons of ketchup
1 tablespoon of mustard
1 teaspoon of Worcestershire sauce
For the bread:
white bread
mayo
